Apple Cheesecake Bars
My Granny Alice gave this recipe to me a couple of weeks ago and told me that I must try it. She is an amazing cook and I know after all these years that when she says it is worth a try, that I should listen. I am so glad I did. It is Incredible! …
Garden Vegetable Omelet Bake
This is a great recipe since you can use so many items from your garden or the farmers market. Garden Vegetable Omelet Bake – with or without ham – Serves 8 Preheat oven to 350 degrees ½ box to 1 box(10oz) of frozen broccoli and cheese flavored sauce ( I only use ½) – May use …
Red pepper and sweet corn soufle
Another great recipe from the help of our CSA partner, Olden produce. We have been getting quite a bit of sweet corn and onions from them each week, so we put them to good use in our vegetarian breakfast entree this morning. Red Pepper and Sweet Corn Soufle- serves 8, but can be scaled down …
Raspberry Cherry Pie
Remember last week how I said I love use what is in season. Here is another raspberry recipe but with cherries as well. Both of these fruits are in abundance right now, so why not combine the two. They compliment each other. Raspberry Cherry Pie 1 box Pillsbury Pie Crust (Yep, I don’t make my …