I have mentioned a few times that we bought into a CSA share this year. This year we just tried vegetables. We are loving it. I have made so many different types of recipes that I typically would not have. For instance, last night I made a squash lasagna because that is what I got …
As much as I love the warm summers in Wisconsin, I really do enjoy the smells and sights of Autumn here just as much. The trees are beautiful with all their red, orange and yellow leaves slowly falling off the trees. I also start craving all the fall goodies that I save for this time …
I make a lot of fresh salsa in the summer and serve it with a few of our breakfast entrees (breakfast burrito- recipe July 1) and sometimes during our wine and cheese socials on the weekends. It seemed I was keeping up with the tomato supply until recently we had an abundance. This week I …
I serve this bread a lot with breakfast items, but its been known to be quite a hit for holiday gatherings as well. Orange Glazed Poppyseed Bread – 4 small loaf pans or 2 8″ loaf pans Bread ingredients – 3 C Flour, 2 1/4 C sugar, 1 1/2 TB poppyseed, 1 1/2 tsp. baking powder, …