This Baked Grapefruit recipe is a very easy recipe for a simple breakfast in the morning, lunch or side dish.  Many people tell me that they do not care for grapefruit, but they really enjoy this recipe.

Baked Grapefruit – Serves 2

Ruby Red grapefruit (very important) White is too sour

brown sugar (light or dark)

cherry (garnish)

 

Cut 1 ruby red grapefruit in half. Take out any seeds. Cut around grapefruit and section off.

Sprinkle with brown sugar (approx. 1 tb)

Broil for 1 min (watch carefully) or bake for 5-7 minutes until brown sugar caramelizes.

Top off with a cherry for decoration.

Serve in half of the grapefruit on a salad plate or bowl.